Here are some of my FAVORITE finds!
I came across a post on Insanely Easy Breakfast Foods bloggers eat... (but don't think are worth blogging.)
I'm going to blog about this one: Power Toast. I used gluten-free bread, almond butter, sliced banana, chia seeds, and slivered almonds. I found this yummy, easy, and addicting. I ate it for breakfast and as a snack.
We loved this one so much... we made it twice! Last minute we needed to throw together a dinner for a couple of guests. This meal was definitely a winner.
"Cheater" Korean Beef Bowl
You'll find the recipe here.
We served it with steamed carrot sticks and Warm Brussels Sprouts Slaw.
I've never actually had Brussels Sprouts. We've only recently begun adding them to our green smoothies and we luckily had them on hand for this recipe. It was really good and we will definitely make it again.
And of course.... I love dessert! Make sure to try these "Better than Box" Brownies!
Better than Box Brownies, Oh my gosh these were so good! We make single servings of cake in a mug all the time, but one night we were in the mood for something a little different. These brownies are gluten and dairy free, but you will never know it!
Kevin and I have become quite fond of almond flour. It tastes so good with chocolate recipes! We topped them with dairy free ice cream and whipped coconut cream!
I actually hid them on top of the fridge so I wouldn't be tempted to finish the rest of the pan. You will love these!
Check out The Sweet (Tooth) Life for the recipe!
